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Fresh Chicken Products

Whole Chicken With Skin

Clean and dressed whole chicken with skin intact. Feathers and non-edible internal organs are removed. It is preferred for roasting and baking.

Whole Chicken Without Skin

Clean and dressed whole chicken without skin. Skin, feathers and non-edible internal organs are removed. It is preferred for roasting and baking and can be cut into pieces for other recipes.

Curry cut chicken

Clean and dressed whole chicken without skin cut into 14 to 16 pieces. Skin, feathers and non-edible internal organs removed. It is preferred for curry, biryani and other recipes.

Premium cut of leg and chest

Clean and dressed leg and chest pieces of chicken without skin. Skin, feathers and non-edible internal organs are removed. It is preferred for curries, biryani and other recipes.

Chicken drumsticks

Leg pieces of raw chicken without skin. Generally known as "Tangry". It is preferred for roasting, grilling, curries and other recipes.

Chicken wings

Wing pieces of raw chicken with skin. It is a 3 joint wing of chicken including a drumette, middle (flat) and tip in one piece. It is preferred for roasting grilling and curry recipes.

Chicken breast boneless

Clean boneless breast pieces of RAW chicken without skin. Also known as chest. It is preferred for tikkas, grilling and roasting.

Chicken Thigh boneless

Clean boneless Thigh pieces of raw chicken without skin. It is preferred for Tikkas, grilling and roasting.

Whole leg without skin

Leg pieces of raw chicken without skin but with bone. It is a complete leg including drumstick and thigh in a single piece. It is preferred for roasting baking curries and other recipes.

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